gravy flavored rice congee

Have you ever tried that?
My younger bro was not feeling well last night and asked for me to cook him congee or lugaw, a soft-boiled rice cooked in meat broth. Having no supply of ginger or broth cubes for that matter, I rummaged for seasoning instead and found a gravy mix. Now what would it taste like.

It tasted good though, just don't follow the water measurement in the instructions at the back. And I also added a little soy sauce to make it taste a little salty.
Try it.

1 comment:

Anonymous said...

damn, i'm getting hungry reading this post